Malika Moth Beans / Matki / Mat Beans - 1 Kg

It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean.

Whole or split moth bean seeds can be cooked or fried. In India, particularly in the state of Maharashtra, moth beans are sprouted before cooking and used for making a spicy stew called Matki usal. Matki usal forms the base of the Indian street food dish called misal pav'[9][10] Fried dal of the bean is used for making a savory dry snack, in India called dalmoth.[9][1] The moth bean pods can be boiled and eaten. The flour of the bean is used for making another savoury snack called bhujia.