Puffed Rice / Kurmura
$190 SGD
Muri, also known as mudhi or murai or laiyya (Uttar Pradesh) or mamra or parmal or porri or arsi porri or murmure Chirmure in marathi is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Pakistan, Bangladesh and Nepal. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.
Muri is to rice as popcorn is to corn. The processing involved makes rice less perishable. Mandakki is a staple food in many parts of the Indian states of Andhra Pradesh, Karnataka, Odisha, Tripura, West Bengal and modern-day nation of Bangladesh. Jhalmuri or Masalemandakki is a very popular preparation made from muri.
Muri is to rice as popcorn is to corn. The processing involved makes rice less perishable. Mandakki is a staple food in many parts of the Indian states of Andhra Pradesh, Karnataka, Odisha, Tripura, West Bengal and modern-day nation of Bangladesh. Jhalmuri or Masalemandakki is a very popular preparation made from muri.